Lunch Menu



Monday – Saturday -12:00pm – 4:00pm



All sandwiches served on farmhouse white or brown bread with salad garnish and coleslaw

Ham and Tomato, butchers’ hand carved ham with salad tomato

Mature Cheddar Cheese, sliced mature Welsh cheddar with caramelised onion chutney

Prawn & Marie Rose, Atlantic prawns in homemade Marie rose sauce with fresh lemon

Bacon, Lettuce & Tomato, bacon, iceberg lettuce and tomato on toasted bread

Fish Finger, battered fish goujons with tartar sauce and fresh lemon

Steak Ciabatta, 5oz chargrilled sirloin steak with caramelised onion chutney

Add a bowl of fries, hand cut chips or onion rings to your sandwich for


Avocado and Chilli smash, smashed avocado with chilli flakes on toasted sourdough with two poached eggs
and balsamic reduction

Goats Cheese Salad, lemon and thyme panko breaded goats cheese served on mixed lead with olive, sundried tomatoes & balsamic reduction

Prawn and Avocado Salad, North Atlantic prawns in a homemade Marie rose sauce served on mixed salad with avocado

Ham & eggs, Butchers hand carved ham served on French fries with two fried hens’ egg

Homemade Chilli Con Carne, served on white rice with melted mature cheddar cheese,
soured cream, spring onion and tortilla chips

Spicy Arabiatta Pasta, rigatoni pasta tossed in a spicy arabiatta sauce finished with fresh parmesan
(add chicken or kind prawns £4) £9.95

107 Eggs Royale,  toasted sourdough topped with smoked salmon, two soft poached eggs and hollandaise sauce

Side orders £4.75

Hand cut chips ~ Fries ~ coleslaw ~ Green beans, shallots & parmesan ~ Rocket and parmesan salad ~ Onion rings

Baked Garlic Bread with or without cheese £5.50 / £5.95



Dessert of the Week, please see your server who will inform you of this week’s dessert

Banoffee Mess, crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream

Classic Crème Brulee, caramelised to order served with shortbread biscuit

Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce

Rich & Indulgent Warm Chocolate Fondant with a melting middle served with vanilla ice cream

Sticky Toffee Pudding, served warm with hot custard

Fruit Mess, crushed meringue & fruits of the forests mixed together with fresh whipped cream

Ice Cream, choose two scoops – vanilla, salted caramel, strawberry or chocolate

Cheese Board, cheddar, stilton and brie served with a variety of biscuits, grapes and chutney

Affogato, Amaretto, espresso and vanilla ice cream served individually for you to enjoy on their own or all together



Americano, served black or with hot milk
Regular £3.25 Large £3.75

Regular £3.50 Large £3.95

Caffe Latte

Flat White


Double Espresso

Hot Chocolate, with cream and marshmallows

Liqueur coffee, choose your favourite liqueur served with coffee and whipped cream

Tea, choose from breakfast, mint, earl grey or fruit

Iced Latte

Add Syrup, Vanilla, Caramel or Hazelnut

Our Opening Times

12:00noon - 9:00pm

11:00am - 9:00pm

9:00am - 8:00pm

Drop Us a Line

Don't be shy. Let us know if you have any questions!

107 Telegraph Road, Heswall, Wirral. CH60 0AF

t: 0151 342 3420